Chinese Style Duck Liver Sausage with Rose Wine 玫瑰露鸭肝腸

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  • Regular price $13.20

Ingredients: Pork, duck liver, sugar, Mei Kwe Lu (grain alcohol distilled from sorghum (53% by vol.), water, extract of rose flower, salt 1.5%), soy sauce (water, soybean, salt, wheat flour), water, salt, spices, monosodium glutamate, sodium erythorbate, sodium nitrite. Stuffed in collagen casings derived from Bovine.